Cabi Japanese Spicy Mayo

Golden yolks bring the richness, and yuzu does what yuzu does best — lifting everything with bright, citrusy heat that feels clean rather than heavy. The spice builds gently and stays balanced, so it adds energy without taking over the plate.

It works naturally on sushi rolls, sandwiches, coleslaw, and roasted vegetables, bringing just enough kick to wake things up while still letting dinner be dinner.